Quinoa Truffles
This is the perfect dessert for the holiday table or as a gift for loved ones! Kitchen code has prepared a quick, simple, and incredibly delicious quinoa and coconut cream recipe for you. Delight your guests with this unique treat and add a touch of magic to your holiday celebrations. Try it today!
Number of servings
Preparation time
20 min
Print recipe
INGREDIENTS
- 50 gr Quinoa white QF Quality Food
- 100 ml Coconut cream 23-26% Kara
- 140 ml of water
- 100 g dark chocolate
- cocoa/nuts for coating
A METHOD OF PREPARING
- Rinse the quinoa in water. Then place it in a pot, cover with water, and simmer over low heat for about 15 minutes. The quinoa should absorb all the water.
- Heat the coconut cream and combine with the chopped chocolate. Combine the cooked coconut cream with the cooked quinoa and blend.
- Refrigerate the mixture for about 2 hours. After this time, scoop out a teaspoon of the mixture and form walnut-sized balls. Roll them in dark cocoa powder or finely chopped nuts.
