Strawberries with coconut whipped cream
Coconut and strawberries – a pair that always works. A quick, simple, and delicious dessert that will delight every guest.
Number of servings
4
Preparation time
5 min
Print recipe
INGREDIENTS
- 1 can QF Quality Food Coconut Whipping Cream (well chilled)
- 300 g of strawberries
- 1 tablespoon of powdered sugar
- a few mint leaves for decoration
A METHOD OF PREPARING
- Place the well-chilled coconut cream in a tall container, add powdered sugar and beat until fluffy.
- Cut the strawberries into small cubes and place them in a bowl, add a few chopped mint leaves and mix.
- Pour alternating layers of coconut cream and strawberries into jars. Garnish with mint leaves.
