Matcha with coconut water
Refreshing matcha with an exotic note of mango and coconut water. A simple drink you can prepare in just 5 minutes!
Number of servings
2
Preparation time
5 min
Energy value
for 1 serving
43 Kcal
Protein
for 1 serving
0.3 gr
Carbohydrates
for 1 serving
10.3 gr
Fats
for 1 serving
0.1 gr
INGREDIENTS
- 1 can Coconut water with mango juice QF Quality Food
- 2 teaspoons of matcha (approx. 1,5 g) Moya Matcha
- ice
A METHOD OF PREPARING
- Pour two teaspoons of matcha (1,5 g) into a bowl, pour about 100 ml of hot water (80°C) over it.
and mix vigorously with the chasen until a thick foam is formed, then add more water as needed. - Fill the glass halfway with ice.
- Pour in the coconut water and finally top it all up with the prepared matcha, pouring it gently over the ice cubes to create green and white layers.
