Exotic bowl with passion fruit and baked banana
An exotic bowl with QF passion fruit and baked banana – creamy, fruity, and ready in 15 minutes. A perfect healthy breakfast idea.
Number of servings
1
Preparation time
15 min
Print recipe
INGREDIENTS
- 2–3 tablespoons QF Quality Food passion fruit pulp
- 50 g oatmeal
- 200 ml plant milk
- 3–4 tablespoons of natural or plant-based yogurt
- 1 spoon of honey
- 1 banana (for decoration)
- 1–2 tablespoons of almond flakes
- optional: additional honey for pouring
A METHOD OF PREPARING
- Grind the oat flakes in a blender until finely ground.
- Add plant-based milk, yogurt, and honey. Blend until smooth and creamy.
- Pour into a bowl, cover and set aside for at least 15–20 minutes for the mixture to swell and thicken.
- Meanwhile, cut the banana lengthwise and bake for about 15 minutes at 190°C, until soft and slightly golden.
- Place the baked banana on the puffed base, add the QF passion fruit, drizzle with honey and sprinkle with almond flakes.
