Quinoa Breakfast with Raspberries and Nuts
Discover the unique combination of flavor and nutritional value in this quinoa breakfast. The combination of light and nutritious quinoa with coconut milk, fresh raspberries, blueberries, and pomegranate is the perfect way to start your day in a healthy way. Quinoa is a superfood that provides the body not only with energy but also with valuable nutrients that support metabolism. Crunchy cashews add flavor and nutritional value, while grated lime zest adds a delicate touch of freshness. Start your day with a healthy choice!
Number of servings
2
Preparation time
30 min
Print recipe
INGREDIENTS
- 1/2 package White Quinoa QF Quality Food
- 100 ml Coconut milk 5-7% House of Asia
- 50 g cashew nuts
- 50 g blueberries
- 50 g raspberries
- 50 g pomegranate seeds
- Grated peel of 1 lime
A METHOD OF PREPARING
- Cook the quinoa according to the instructions on the package.
- Cool the cooked quinoa and mix it with coconut milk. Season with lime zest.
- Arrange the ingredients alternately: quinoa, fruit, quinoa, and nuts. Order as desired.
