Baked quinoa with pear and tahini
Aromatic quinoa with banana, egg, and a hint of spices blended into a delicious, fluffy cake, topped with orange zest and a whole pear. Sounds like a dream? No, it's just healthy comfort food—a low-calorie breakfast that will satisfy your sweet cravings and provide plenty of nutrients! Thank you for the recipe! Smyk in the KitchenBe sure to watch the preparation of this delicious dish! Click here>
Number of servings
2
Preparation time
5 min + 35 min baking
Print recipe
INGREDIENTS
- 120 gr White quinoa QF Quality Food
- 2 eggs
- 2 bananas
- A pinch of: salt, cinnamon, ginger
- 1 teaspoon of baking soda
- 1 teaspoon baking powder
- 1 pear e.g. conference
To serve:
A METHOD OF PREPARING
- Mix the ingredients for the baked quinoa, pour into 2 ramekins or a larger dish, place the pear in the center and bake at 180 degrees for 35-40 minutes until a skewer comes out clean.
- Serve with tahini paste.
