Quinoa, avocado, and feta cheese omelette
Discover a unique recipe for an omelet with QF Quality Food quinoa – a light and filling ingredient that enhances any dish. Fluffy eggs, creamy avocado spread, and fresh vegetables like radishes, cucumbers, and mixed greens create a nutritious and colorful meal. Salty feta enhances the flavor and gives the dish a unique character. It's a quick, easy, and delicious way to start the day or as a healthy snack. Try it today and experience the taste of health!
Number of servings
2
Preparation time
15 min
Print recipe
INGREDIENTS
- 100 gr White Quinoa QF Quality Food cooked
- 4 eggs
- 50 ml milk
- 1/2 avocado cut into pieces
- 2 radishes, sliced
- 100 g green cucumber cut into half-slices
- 50 g of your favorite salad mix
- 1/2 red onion, sliced into feathers
- 50 g fata cheese, finely diced
- Salt and pepper to taste
- 2-3 tablespoons of oil
A METHOD OF PREPARING
- Break the eggs into a bowl, add the milk, salt and pepper and mix well.
- Heat oil in a pan. Pour in half the batter, add half the quinoa, and fry the omelet on both sides until golden brown. Fry the second omelet in the same way.
- Make a paste out of the avocado. Spread it over the cooked omelet, add the vegetables, and fold it in half.
