Pancakes with coconut cream and passion fruit
Soft, coconut pancakes + passion fruit cream = a fantastic combination! Perfect for lazy mornings, a hearty dessert, or a tropical-themed homemade brunch! And the best part? You can make it all in 30 minutes and without any complicated ingredients.
Number of servings
2
Preparation time
30 min
Print recipe
INGREDIENTS
- 1 can Coconut milk 12-14% House of Asia
- 200 g wheat flour
- 1/2 teaspoon baking powder
- 2 teaspoons of sugar
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons of melted butter
To serve:
- 1 can QF Quality Food Coconut Whipping Cream chilled
- 3 tablespoons QF Quality Food passion fruit pulp
- A few strawberries
- A few blueberries
- Mint
A METHOD OF PREPARING
- Beat the coconut cream with a mixer until fluffy.
- Pour the dry ingredients into a bowl and mix. Add the wet ingredients and mix again until a smooth dough forms.
- Fry the pancakes in a medium-hot pan until golden brown.
- Decorate the cooled pancakes with coconut cream, fruit, passion fruit and a few mint leaves.
