Banana bread with chia and tahini
This banana bread with chia and tahini is a balance between sweetness and the nuttiness of sesame. It's easy to make and tastes like it came from the best bakery! Perfect with your morning coffee or as a filling snack throughout the day. Thank you for the recipe. delicious frames.
Number of servings
8
Preparation time
10 min + baking time
Print recipe
INGREDIENTS
- 4 tablespoons Tahini QF Quality Food
- 2 tablespoons QF Quality Food Chia Seeds
- 2 tablespoons House of Asia Light Sesame
- 2 bananas
- 2 eggs
- 4 tablespoons cane sugar
- 5 tablespoons of sunflower oil
- 2 tablespoons of plant milk or regular milk
- 1 cup spelt flour
- 1 cup wheat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
For decoration:
- 1 banana
- chia seeds
- sesame
A METHOD OF PREPARING
- Preparation of the dough:
- Preheat the oven to 180°C. Grease a loaf pan with a thin layer of sunflower oil.
- Peel the bananas and place them in a bowl. Add the brown sugar, eggs, tahini paste, sunflower oil, and plant-based milk. Mix until smooth.
- Preparation of dry ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, sesame seeds, and chia seeds. Mix thoroughly.
- Combination of ingredients:
- Add the dry ingredients to the wet mixture and mix until combined.
- Baking:
- Pour the mixture into the prepared pan. Peel and halve the banana. Place it on top of the cake. Sprinkle the cake with sesame seeds and chia seeds.
- Bake in the preheated oven for approximately 55 minutes, until the cake is golden brown and a skewer inserted into the center comes out clean.
