Baked feta with olives, tomatoes and aromatic tahini
Sunshine on a plate? Why not! Try this Mediterranean appetizer made with baked feta cheese, cherry tomatoes, aromatic tahini, and authentic Greek olives. This unusual yet simple appetizer is perfect for New Year's Eve or a get-together with friends. This recipe was created in collaboration with Flymetothespoon.
Number of servings
1
Preparation time
50 min.
Print recipe
INGREDIENTS
- 200 g feta
- 1 cup of your favorites Gaea Olives with Almonds
- 2 tablespoons Gaea Olives
- 1 teaspoon House of Asia White Sesame
- 1 cup of cherry tomatoes
- 1 teaspoon of sumac
- A few sprigs of thyme
Ingredients for tahini sauce:
- 1 teaspoon Tahini Premium QF Quality Food
- a few spoons Gaea Olives
- juice of ½ lemon
- 1 clove of garlic, pressed through a press
- salt and pepper
A METHOD OF PREPARING
- Preheat the oven to 200 degrees (convection).
- In an ovenproof dish, arrange the feta cheese, olives, and tomatoes around it. Sprinkle with sumac and drizzle with olive oil. Add a few sprigs of thyme. Bake for about 30-40 minutes.
- Mix all the sauce ingredients thoroughly. For a creamier consistency, you can add more olive oil.
- Drizzle the baked feta with the prepared tahini sauce and sprinkle with sesame seeds. It tastes delicious with bread.
