Spring salad with halloumi, mango, quinoa and tahini sauce
With QF products, you can prepare a quick, light meal full of color and flavor. Quinoa, halloumi, and mango – a healthy feast in 10 minutes! Thank you for the recipe. WE EAT BEAUTIFULLY.
Number of servings
2
Preparation time
10 min
Print recipe
INGREDIENTS
1/2 cup Quinoa Mixed QF Quality Food
1 pack of halloumi cheese (approx. 200 g)
2 handfuls of corn salad
1 ripe mango, sliced
1 greenhouse cucumber, sliced
1 avocado, diced
2 tablespoons chopped parsley
a pinch of: salt, pepper, chili flakes
SOS:
2 tablespoons QF Quality Food premium tahini pastes
1 spoon of honey
juice of 1/2 lemon
1–2 tablespoons of water (to obtain the right consistency)
a pinch of: salt, pepper, chili flakes
A METHOD OF PREPARING
1. Cook the quinoa according to the package instructions. Once cooked,
set aside to cool and lightly salt.
2. Cut the halloumi into slices and grill them in a dry pan (or lightly greased
olive oil) until golden and slightly crispy on both sides.
4. Prepare the sauce: in a bowl, mix tahini, lemon juice, honey, spices and
water. Add water gradually until you achieve a smooth, slightly liquid consistency.
5. Arrange the ingredients on a plate: quinoa, arugula, cucumber, mango, avocado, halloumi.
Lightly drizzle with the dressing and sprinkle with parsley. Season to taste.
