Vegan tofu and chia seed salad
Transport your senses to a world of refined vegan flavors with our unique tofu, kala namak salt, and chia seed salad, which will delight even the most discerning palates! Our salad combines crispy iceberg lettuce, creamy avocado, juicy pear, and crunchy cashews, creating an incredible texture and rich flavor. A dressing made with chia seeds, oil, lemon juice, honey, and a hint of pepper completes the whole experience – a true feast for the senses! Take a step toward health and try this recipe from Slim forks today!
Number of servings
4
Preparation time
20 min
Print recipe
INGREDIENTS
- 1/2 teaspoon of kala namak salt
- 400 g smoked tofu
- 2 tablespoons of potato starch
- 1 tablespoon sweet paprika
- oil
Salad:
- Half an iceberg lettuce
- Avocado
- Pear
- A handful of nuts (e.g. cashews)
SOS:
- Spoon QF Quality Food Chia Seeds
- 8 tablespoons of oil
- Juice of half a lemon
- A spoonful of honey
- Pepper to taste
A METHOD OF PREPARING
- Cut the tofu into cubes.
- In a bowl, mix the starch with the spices and coat the tofu.
- Deep-fry in oil (it doesn't have to be a lot, use a small pot). Drain on paper towels.
- Arrange the chopped salad and sliced fruit on a platter.
- Mix the dressing ingredients and pour over the salad. Sprinkle with nuts.
