Salad with chicken and seasonal fruit
Light, juicy salads are the perfect choice for hot days! We present a recipe for a chicken and seasonal fruit salad, featuring our products. They are the perfect, delicious complement to this unique dish. Try it and enjoy the summer flavors!
Number of servings
1
Preparation time
5 min
Print recipe
INGREDIENTS
- 100 g chicken breast
- 50 g baby spinach
- 50 g rocket
- 15 g blueberries
- 15 g raspberries
- 1/2 red onion, sliced
- 1 tablespoon chopped cashew nuts
Meat marinade:
- 1 spoon House of Asia Soy Sauce
- 1 spoon House of Asia Oyster Sauce
Break:
- 1 tablespoon of paste Tahini QF Quality Food
- 1 spoon House of Asia Lime Juice
- 1 teaspoon of honey
- 2 tablespoons of olive oil
A METHOD OF PREPARING
- Marinate the chicken breast, then grill or fry until golden brown.
- Prepare the sauce by mixing all ingredients until smooth.
- In a large bowl, combine the arugula, spinach, and onion, add the sauce, the sliced chicken breast, and place on a plate, sprinkle with raspberries, blueberries, and nuts.
