Quinoa, tahini, feta and watermelon salad
Prepare this quick quinoa, tahini, feta, and watermelon salad in just 10 minutes. It's the perfect summer dish, guaranteed to delight with its freshness and unique flavor combination, while also providing a healthy and nutritious meal.
Number of servings
2
Preparation time
10 min
Print recipe
INGREDIENTS
- 100 gr White Quinoa QF Quality Food cooked
- 2 tablespoons House of Asia Light Soy Sauce
- 1 red onion, sliced into strips
- 100 g cherry tomatoes, cut in half
- 200 g watermelon, cut into small cubes
- 100 g feta cheese, diced
- a few mint leaves
- a few coriander leaves
SOS:
- 2 tablespoons Tahini QF Quality Food
- 1 spoon House of Asia Lime Juice
- 1 spoon Dijon Maille Honey Mustard
- 50 ml olive oil
- Salt and black pepper to taste
Favorite herbs to serve.
A METHOD OF PREPARING
- In a bowl or small jar, prepare the sauce by mixing all the ingredients together.
- Combine the cooked quinoa with the sauce and chopped herbs. Transfer to a bowl.
- Mix the watermelon with the soy sauce. Transfer to the bowl with the quinoa and mix gently.
- Arrange the quinoa and watermelon mixture on a plate. Add the onion, cherry tomatoes, and crumbled feta cheese. Serve sprinkled with your favorite herbs.
