Quick salad with grilled shrimp and quinoa
Looking for a quick and delicious meal? Try our quick salad with grilled shrimp, QF Quality Food quinoa, and juicy cherry tomatoes. It's the perfect dish for warm days, full of flavors and aromas that will satisfy even the most discerning palates!
Number of servings
2
Preparation time
10min
Print recipe
INGREDIENTS
- 100 gr Quinoa Mixed QF Quality Food
- 8 – 10 cherry tomatoes, cut in half
- 100 g of mixed salad, any kind
- 12 shrimps 16/20 cleaned
- Salt and black pepper to taste
SOS:
- 3 tsp Miso Shiro paste light House of Asia
- 2 tsp House of Asia Rice Vinegar
- 3 tablespoons of olive oil
- 1/2 teaspoon of sugar
- 2 tablespoons of boiled water
A METHOD OF PREPARING
- Cook the quinoa according to the instructions on the package and let it cool.
- Prepare the sauce by mixing all the ingredients together.
- Place the cooked quinoa in a bowl and mix with half of the sauce.
- Fry the shrimp in a hot pan for 1 minute on each side, season with salt and pepper. Transfer the cooked shrimp to a paper towel.
- Place the quinoa on plates lined with lettuce, add the tomatoes and fried shrimp, and pour the remaining sauce over everything.
