Quinoa Salad with Honey Mustard Maille
Discover a refreshing summer salad that will become the star of your evening gatherings! Thanks to our products, you can prepare this delicious dish in just 30 minutes. Crispy quinoa not only adds texture but also makes the salad look stunning. Perfect for any occasion!
Number of servings
3
Preparation time
30 min
Print recipe
INGREDIENTS
- 100 gr Quinoa Mixed QF Quality Food
- 1 teaspoon Maille Honey Mustard
- 1 small can of black beans
- 1 grapefruit, peeled and cut into segments without the skin
- 1 peeled avocado, diced
- 1 small package of cashew nuts
- 8 cherry tomatoes, cut in half
- Juice of half a lime
- 2 tablespoons chopped cilantro
- 4 tablespoons of olive oil
- Salt and pepper to taste
A METHOD OF PREPARING
- Boil the quinoa until fluffy, then let it cool. Season with salt and pepper and transfer to a bowl.
- Then add the drained beans, cilantro, avocado, grapefruit, tomatoes and mix.
- Toast the nuts in a dry pan, let them cool, and add them to the salad. Add a teaspoon of mustard, a drizzle of lime juice, and a drizzle of olive oil, stirring constantly.
