Salad with grilled pork loin in plum sauce
Karolina Smyk in the kitchen She created a phenomenal barbecue salad! She used the sweet and salty Ros Thai plum sauce not only for the dressing but also to marinate the meat. The result? An unforgettable flavor! Be sure to try this recipe and impress your guests at your next barbecue. Be sure to try this recipe. See how to make it. step by step>>>
Number of servings
2
Preparation time
35 min
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INGREDIENTS
- 150 gr QF Quality Food Quinoa
- 4-6 slices or 600 g of pork loin
- ½ piece of chilled melon, cut into thick cubes
- 1 chilled cucumber, roughly diced
- 2-3 handfuls of dark grapes, cut in half
- pinch of salt
- a pinch of cinnamon
- thyme
- pine nuts
Dressing:
- 3 tablespoons Gaea Olive Oil
- plum sauce – as desired
- juice from half an orange
- salt
- freshly ground pepper
- fresh mint
A METHOD OF PREPARING
- Cook the quinoa according to the instructions on the package.
- Marinate the pork loin in olive oil, plum sauce, a pinch of salt, thyme, and cinnamon. Grill in olive oil until golden brown. Transfer to a board and cut into slices.
- Mix the dressing ingredients together. Add the finished dressing to the cooled quinoa along with the chopped mint and cilantro leaves. Transfer everything to a platter.
- Place the grapes, cucumber, melon, and pork loin on top of the quinoa and pour the dressing over it. Garnish with pine nuts and mint leaves.
