Tapioca and mango pulp jelly
Try this delicious and easy-to-make jelly with tapioca and fruit! Use large tapioca pearls from Quality Food and sugar-free Alphonso mango pulp from QF Quality Food. Add two lemon jellies and your favorite fruit, such as blueberries. For an even better flavor, add your favorite cream cheese! Thank you for the recipe. Slim.forks.
Number of servings
6
Preparation time
5 min + time for cooking tapioca and setting the dessert
Print recipe
INGREDIENTS
- 150 gr Tapioca Pearls Large QF Quality Food
- 450 gr Alphonso mango pulp without added sugars QF Quality Food
- 2 jellies, e.g. lemon
- fruits, e.g. blueberries
*optional: your favorite homogenized cheese
A METHOD OF PREPARING
- Cook the tapioca according to the instructions on the package (half the portion) – you can freeze the excess and use it for another dessert.
- Dissolve the jelly and let it cool.
- Add 2 tablespoons of prepared tapioca to each jar, pour the jelly over it and set aside for about 1 hour to set.
- Place your favorite cheese* on top, gently pour in the mango pulp (mix it with a few spoons of melted jelly first) and add the fruit on top.
- Keep the dessert in the refrigerator until it sets.
