Strawberry Rice Paper Mochi
Strawberry mochi in an exceptionally creamy version! Delicate rice paper conceals a coconut-cottage cheese filling with juicy strawberries.
Number of servings
6
Preparation time
15 min
Energy value
for 1 serving
306 Kcal
Protein
for 1 serving
14 gr
Carbohydrates
for 1 serving
22 gr
Fats
for 1 serving
19 gr
INGREDIENTS
- 6 pieces Rice paper 100g House of Asia
- 400 gr QF Quality Food Coconut Whipping Cream
- 250 g low-fat cottage cheese
- 30 g vanilla protein powder
- 2 spoons of honey
- 170 g diced strawberries
- 2 tablespoons of potato starch for sprinkling
A METHOD OF PREPARING
- Blend cottage cheese with coconut cream, protein powder and honey until smooth.
- Add strawberries and mix gently with a spoon.
- Soak the rice paper sheets one at a time in water for a few seconds until softened.
- Place a portion of the strawberry cream cheese on each sheet, wrap it up like a purse and carefully seal the edges.
- Coat the finished mochi in potato starch to prevent them from sticking to your hands and plate.
Tip:
Soak the rice paper briefly, it will soften while wrapping, making it easier to form even mochi.
