Vegan Tiramisu with Coconut Cream
Discover the unique flavor of Vegan Tiramisu with Coconut Whipped Cream, which will surprise you with its lightness and velvety texture. This gluten-free dessert combines classic Italian flavors with the exotic hint of coconut, creating an unforgettable culinary experience. Each layer of delicate sponge cake and fluffy cream is a perfect blend of flavors that will satisfy even the most discerning palates. Immerse yourself in this plant-based delight and allow yourself a moment of true pleasure.
Number of servings
2
Preparation time
5 min
Print recipe
INGREDIENTS
- 1 pack QF Quality Food Coconut Whipping Cream
- 1 tablespoon of powdered sugar
- 40 ml of espresso coffee
- 8 – 10 sponge cakes
- a handful of raspberries
- 1 teaspoon of cocoa
- Mint for decoration
A METHOD OF PREPARING
- Place the well-chilled coconut cream in a bowl, add powdered sugar and beat until fluffy.
- Soak the ladyfingers in coffee..
- Place the soaked ladyfingers alternately in the jar, then sprinkle with cocoa powder over the coconut cream. Top with fresh raspberries and mint.
TIP: If you want to surprise your guests, add caramelized pear to your tiramisu instead of coffee sponge cake.
