Pistachio tapioca with strawberries
Preparing this dessert takes just 25 minutes, and the results are truly spectacular. The combination of velvety tapioca, creamy coconut milk, sweet strawberries, and crunchy pistachios creates a composition that's perfect as a light dessert for any occasion. Thank you for the recipe. Volodymyr_testardi
Number of servings
2
Preparation time
25 min
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INGREDIENTS
- 200 gr Tapioca Pearls QF Quality Food
- 200 ml Light coconut milk 11% UHT KARA
- about 800 ml of water
- 3-4 tablespoons of brown sugar
- 200-250 g strawberries, cut into small cubes
- 4-6 tablespoons chopped pistachios
- 3 tablespoons of pistachio paste
A METHOD OF PREPARING
- Cook the tapioca in the water over medium heat, stirring frequently. Near the end of cooking, add the coconut milk and sugar, and stir.
- Turn off the heat and add the pistachio paste, mixing thoroughly.
- Transfer the prepared tapioca to bowls or glasses. Refrigerate for 1-2 hours.
- Place strawberries and chopped pistachios on each portion of tapioca.
