Turbo quick dessert with mango pulp and passion fruit
Short on time but still want to impress? This dessert is a simple yet impressive proposition. Mango, passion fruit, coconut cream, and crunchy meringues create the perfect harmony of flavors. Add fruit and mint for an explosion of tropical freshness!
Number of servings
3
Preparation time
5 min
Print recipe
INGREDIENTS
- Can Alphonso QF Quality Food mango pulp
- Can Passion fruit pulps QF Quality Food
- Can QF Quality Food Coconut Whipping Cream
- ready-made meringues
- seasonal fruits
- mint for decoration
- powdered sugar – as desired
A METHOD OF PREPARING
- Place the well-chilled coconut cream in a bowl, add powdered sugar and beat until fluffy.
- Layer the glasses alternately with mango pulp, crushed meringues, fruit, and coconut cream. Finally, drizzle with passion fruit pulp and garnish with mint.
