Dessert with mango pulp and tapioca
Simple, quick, and full of exotic flavors. Creamy coconut milk, juicy mango, and aromatic mint create the perfect dessert for any occasion. Serve it up and experience the tropical atmosphere in your home!
Number of servings
2
Preparation time
5 min
Print recipe
INGREDIENTS
- 1 can QF Quality Food Mango Pulp
- 100 gr QF Quality Food Tapioca Pearls
- 400 ml Coconut milk 20-24% House of Asia
- 1 fresh grapefruit
- 1 fresh mango
- 1 spoon of honey
- pinch of salt
- a few ice cubes
- mint for decoration
A METHOD OF PREPARING
- Prepare the tapioca according to the package directions, rinse with cold water, and let cool. Then mix with half the coconut milk and salt.
- Mix mango pulp, coconut milk, ice and honey well.
- Cut the grapefruit into fillets (without the white membranes) and cut the mango into cubes.
- Pour tapioca into glasses, top with mango puree and garnish with fruit and mint.
