Coconut mangomisu with passion fruit
Discover the exotic variation of tiramisu from flymetothespoon_Dorota decided on a unique twist, using our amazing mango and passion fruit pulp and perfectly fluffy coconut whipping cream. This tiramisu is sure to delight you with its unique flavor and tropical accent!
Number of servings
4
Preparation time
15 min + 3h cooling
Print recipe
INGREDIENTS
- 150 gr Alphonso mango pulp without added sugar QF Quality Food
- 100 gr QF Quality Food passion fruit pulp
- 200 g chilled QF Quality Food Coconut Whipping Cream
- 200 g savoiardi biscuits
- 250 g of mascarpone
- Pinch of salt
- 250 ml of cooled strong coffee
- 3 yolks
- 60 g powdered sugar
- Matcha or cocoa for decoration
A METHOD OF PREPARING
- Beat the egg yolks with the powdered sugar until fluffy. Add the mascarpone and mix.
- Whisk the coconut cream briefly with a pinch of salt. Add it to the egg yolk mixture and mix.
- Spoon a spoonful of cream into the glasses, top with coffee-soaked ladyfingers. Top with a spoonful of mango pulp, then a spoonful of passion fruit pulp, another layer of ladyfingers, more cream, fruit, ladyfingers, and finally a layer of cream. Sprinkle with matcha or cocoa powder.
- Place in the refrigerator for at least 3 hours.
