Smoothie bowl with mango pulp and quinoa seeds
Looking for inspiration for a healthy, delicious, and unique breakfast? Try our smoothie bowl with quinoa and mango pulp. Quinoa is a wonderful grain that pairs perfectly with both savory and sweet dishes. It's naturally gluten-free, high in complete protein, iron, fiber, and slow-releasing carbohydrates. The addition of mango pulp, high-protein yogurt, and nuts guarantees that our smoothie bowl will delight you with its taste and provide you with stable energy levels for hours.
Number of servings
2
Preparation time
20 min.
Print recipe
INGREDIENTS
- ½ can Mango Alphonso pulp without added sugar QF Quality Food
- 100 gr Quinoa white QF Quality Food
- 300 g of high-protein natural yogurt, e.g. skyr or light Greek yogurt
- about 250 g of your favorite fresh fruit, e.g. kiwi, pomegranate, blueberries
- A handful of nuts, e.g. walnuts, almonds
- 2 chocolate cubes for decoration
A METHOD OF PREPARING
- Cook the quinoa according to the package instructions. Let it cool.
- Prepare two bowls and add the quinoa, yogurt, and mango pulp to each bowl. Arrange the ingredients side by side for a neat display.
- Garnish the resulting colorful trio with fresh fruit, nuts, and crumbled chocolate. Enjoy!
