Raspberry Coconut Iced Coffee
Refreshment in 5 minutes? Raspberry-Coconut Iced Coffee is a quick, homemade dessert and a caffeine boost all in one!
Number of servings
2
Preparation time
5min
Print recipe
INGREDIENTS
150 gr QF Quality Food Coconut Whipping Cream chilled
400 ml Coconut milk 16 – 19% Kara
100 ml of coffee, e.g. a double espresso
A few ice cubes
50 g powdered sugar
a handful of raspberries
A METHOD OF PREPARING
- Whip the chilled coconut cream with powdered sugar until fluffy. Transfer to a piping bag and refrigerate.
- Pour raspberries into tall glasses and mash. Add ice, pour in some of the brewed coffee, coconut milk, and top with coffee. Garnish with whipped coconut cream.
