Aqua Fresca with mango and coconut
Number of servings
2
Preparation time
5 min
Print recipe
INGREDIENTS
- 400 ml QF Quality Food Coconut Water favorite
- 200 ml QF Quality Food Mango Pulps or 1 ripe mango
- 2 tablespoons House of Asia Lime Juice or juice from 1 lime
- a few mint leaves for decoration
- ice to serve
A METHOD OF PREPARING
- If using fresh mango, peel it, separate the flesh from the pit, and chop it into smaller pieces. Then transfer it to a blender and blend until smooth. If using pulp, skip this step.
- Add coconut water and lime juice. Then blend briefly until combined.
- Taste and add additional lime juice or sugar if necessary.
- Serve in tall glasses with plenty of ice, garnished with mint leaves and a slice of lime.
