Colorful bubble tea shots
Colorful bubble tea shots made with coconut milk, passion fruit, and raspberry. Creamy, refreshing, and ready in 10 minutes.
Number of servings
8
Preparation time
5 min
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INGREDIENTS
- 400 ml House of Asia Coconut Milk 12-14%
- 4 tsp QF Quality Food passion fruit pulp
- about 2 tablespoons House of Asia Lime Juice
- 1 Popping Boba packaging or two tablespoons of cooked Tapioca QF Quality Food
- 3 teaspoons of sugar
- 50 ml raspberry juice
- 8 raspberries (for decoration)
- mint (for decoration)
- ice
A METHOD OF PREPARING
- Pour coconut milk, sugar, and lime juice into a shaker. Add a few ice cubes and shake vigorously until well chilled and slightly frothy.
- Place a portion of the beads into shot glasses or small glasses.
- Pour in the prepared coconut base and then – depending on the version – add raspberry juice or passion fruit pulp.
- Garnish with raspberries and mint leaves. Serve immediately, well chilled.
