Coconut Cloud Cocktail
The Coconut Cloud Cocktail is a refreshing drink with coconut water and hibiscus, with a light, fruity foam. Quick, effective, and perfect for parties.
Number of servings
1
Preparation time
10 min
Print recipe
INGREDIENTS
- 150 ml of your favorite QF Quality Food Coconut Water
- 90 ml Coconut cream 24-26% Kara
- 70 ml hibiscus tea
- 50 ml raspberry or cranberry syrup
- freeze-dried strawberry or raspberry powder
- ice cubes
A METHOD OF PREPARING
- Pour raspberry (or cranberry) syrup into a small bowl. Add coconut cream and 1 teaspoon of freeze-dried fruit powder. Beat until light and fluffy.
- Pour ice cubes into a glass, then pour in coconut water.
- Gently pour in the hot hibiscus tea; the temperature difference will prevent the layers from merging.
- Spread the whipped cream on top.
- Sprinkle everything with some freeze-dried raspberries or strawberries.
