Coconut Tapioca Dessert with Grilled Nectarines
Here's an idea for an extremely quick breakfast or dessert! Waffle.plantation has prepared a delicious recipe using our tapioca and coconut milk. See for yourself how unique and flavorful breakfast can be!
Number of servings
2
Preparation time
15 min
Print recipe
INGREDIENTS
- 90 gr Tapioca Pearls QF Quality Food
- 400 ml Coconut milk 16-19% KARA
- 2 tablespoons of sugar / erythritol / other sweetener
- 1/4 teaspoon cardamom
- 2 nectarines
- maple syrup as desired
A METHOD OF PREPARING
- Bring the coconut milk to a boil. Add the tapioca, sweetener, and cardamom.
- Cook for about 20 minutes, stirring occasionally (until the tapioca is translucent). Pour into bowls.
- Cut the nectarines in half. Brush lightly with olive oil. Grill for a few minutes with the grill closed or in a grill pan, or bake for 15 minutes at 190 degrees Celsius.
- Serve the tapioca dessert with grilled nectarines and maple syrup.
