Tahini mousse
A quick dessert that's incredibly simple, yet perfect for any occasion! That's exactly what this recipe is all about! You can prepare this wonderfully creamy mousse in just 15 minutes, using literally just a few ingredients. Your admiration for this dessert will last forever! Thank you for the recipe! flymetothespoon.
Number of servings
2
Preparation time
15 min + 1h cooling
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INGREDIENTS
- 200 ml chilled QF Quality Food Coconut Whipping Cream
- 3 Premium Tahini QF Quality Food
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
- 60 g dark chocolate (ideally gluten-free and vegan)
- pistachios and pomegranate for decoration
A METHOD OF PREPARING
- Put the chocolate in a pot, add tahini and melt over low heat or in a water bath, then let it cool.
- Beat the coconut cream with salt for 1-2 minutes until creamy. Add the maple syrup and vanilla, and mix. The cream will be thinner than whipped cream. Pour in the chocolate and tahini mixture and gently fold in.
- Pour the mousse into glasses, refrigerate for at least an hour, and garnish with pomegranate and pistachios.
