Pumpkin dessert with mango pulp
This is a dessert for a true autumn lover! The intensely orange pumpkin and sweet mango flavor, velvety coconut cream, and spicy cinnamon aroma create an exceptionally successful combination. Be sure to try this recipe from Mientablog and enjoy the taste of autumn in your kitchen!
Number of servings
2
Preparation time
10 min
Print recipe
INGREDIENTS
- 1 can Alphonso mango pulp without added sugar 450 g Quality Food
- 2 teaspoons of agar agar
- 100 ml Kara coconut cream
- 250 g pumpkin puree
- 2 tablespoons cane sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of coconut flakes
- 1 tablespoon of coconut chips
- ½ teaspoon of cinnamon
- 2 tablespoons unsalted pistachios
A METHOD OF PREPARING
- Combine the pumpkin puree with the mango pulp, sugar, cinnamon, and agar agar and heat in a saucepan. Once it boils, remove from the heat and let it cool.
- Pour the cream into ¾-full glasses and chill. Once set, garnish with coconut cream, coconut flakes and chips, and pistachios. Sprinkle with cinnamon.
