Quinoa and coconut milk pudding
Prepare a velvety KARA quinoa and coconut milk pudding that will delight you with its lightness and rich flavor. This combination of ingredients guarantees a delicious and nutritious dish, perfect for any time of day.
Number of servings
4
Preparation time
5 min
Print recipe
INGREDIENTS
- 100 gr Quinoa white QF Quality food
- 200 ml Light coconut milk 11% UHT Kara
- 50 ml of water
- Zest of 1 lime
- 1 teaspoon of sugar
- pinch of salt
- a handful of berries
- a handful of raspberries
- Mint for decoration
A METHOD OF PREPARING
- Cook the quinoa in coconut milk and water. Season with sugar, lime zest, and a pinch of salt. Let cool slightly.
- Transfer the cooled quinoa to bowls, add raspberries and blueberries. Serve with fresh mint.
