Vegan marshmallow with tapioca
Looking for a quick and easy dessert? We've got you covered! Make vegan marshmallows in just 35 minutes. All you need is agar, coconut milk, and tapioca. Enjoy these delicious treats in just 6 simple steps. Try our recipe and wow your loved ones! Thank you for sharing! Vegetables.
Number of servings
6
Preparation time
35 min
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INGREDIENTS
- can Organic coconut milk 17-19% House of Asia
- 50 gr Tapioca Pearls QF Quality Food
- 5g agar agar
- 3 tablespoons of sugar
- 50ml water
- 150g dark chocolate (vegan version)
- 2 teaspoons of coconut oil
A METHOD OF PREPARING
- Heat the coconut milk until it is completely combined with the sugar. Divide the milk between two pots in a 1:3 ratio.
- In a small bowl or glass, soak the agar agar in water.
- Bring most of the coconut milk to a boil and add the tapioca. Cook for about 20 minutes, stirring occasionally. While the tapioca is cooking, bring the remaining coconut milk to a boil in a second pot and add the agar agar.
- Cook for about 3-4 minutes and add to the pot with the tapioca. Mix thoroughly until combined and pour into a silicone mold. Refrigerate to chill.
- Once the mixture is cold, cut it into cubes or strips.
- Melt the chocolate with coconut oil in a water bath and pour it over the white cubes on the rack.
