Crispy cookies like pieguski
Number of servings
20
Preparation time
30 min
Print recipe
INGREDIENTS
- 120 gr Tahini QF Quality Food
- 120 g soft butter
- 150 g cane sugar
- 1 egg
- 180 g wheat flour
- ½ teaspoon baking soda
- a pinch of sea salt
- 100 g dark chocolate, chopped into pieces
A METHOD OF PREPARING
- Cream the butter and sugar until fluffy. Add the tahini and mix until creamy. Add the egg and mix.
- Place the flour, baking soda, and salt in a bowl, then add them to the mixture and mix briefly. Add the chopped chocolate and fold in with a spatula.
- Form walnut-sized balls, place on a baking sheet lined with parchment paper, and flatten slightly.
- Bake at 160°C (convection) for 10–15 minutes, until lightly golden brown. After removing from the oven, sprinkle with sea salt and set aside to cool.
