Oatmeal Cookies with Tahini
Dreaming of healthy, delicious, and quick-to-prepare cookies? We have the perfect recipe for you from Mientablog Create these unique treats with our aromatic tahini paste and delicate coconut milk. See how easy it is to surprise your loved ones with a unique dessert!
Number of servings
2
Preparation time
10 min
Print recipe
INGREDIENTS
- 40 gr Tahini Premium Quality Food
- 65 gr Coconut cream 24-26% Kara
- 120 g gluten-free mountain oat flakes
- 20 g of honey
- 30 g pumpkin puree
- 2 eggs
- 30 g roasted hazelnuts
A METHOD OF PREPARING
- Preheat the oven to 180 degrees.
- Beat the eggs with the honey, coconut cream, tahini, and pumpkin puree. Add the oats and mix thoroughly. Add the nuts and mix again.
- Place 6 portions of the mixture on a baking sheet lined with baking paper. The dough won't be very firm, so you'll need to use a spoon to do this. However, it will all come together nicely after baking.
- Bake for 13-15 minutes at 180 degrees Celsius. Cool on a wire rack and serve.
