Gluten-free shortbread cookies with quinoa and chia seeds
Light and delicious quinoa cookies – perfect for your kids! Gluten-free, healthy, and delicious, thanks to chia seeds and quinoa from Quality Food. They're ready in just 30 minutes with just a few simple ingredients. Thanks to Justyna for the recipe. slender forksSee how to make these delicious cookies step by step. Click here>
Number of servings
12
Preparation time
30 min
Print recipe
INGREDIENTS
- 75 gr Quinoa Mixed QF Quality Food
- 3 tablespoons QF Quality Food Chia Seeds
- 2 spoons of honey
- 1 egg
- 2 tablespoons of coconut flakes
- 1 cup ground oatmeal
- 4 cubes of your favorite chocolate
A METHOD OF PREPARING
- Boil the quinoa in lightly salted water (about 20 minutes after boiling), drain.
- Crack the egg into the cooled porridge and add the coconut, chia, honey and oatmeal.
- Form cookies using a spoon on a baking sheet lined with parchment paper.
- Bake at 180 degrees for about 15 minutes, until golden brown.
- Pour melted chocolate over the finished cakes.
