Mango matcha
Make a refreshing Mango Matcha with us, made with QF Quality Food mango pulp. This exotic drink will delight you with the natural sweetness of mango and the subtle bitterness of matcha, offering the perfect combination of flavors for any time of day.
Number of servings
2
Preparation time
5 min
Print recipe
INGREDIENTS
- 100 gr Alphonso mango pulp without added sugar QF Quality food
- 2 teaspoons of matcha tea
- 200 ml of water
- 300 ml plant milk
- Mint for decoration.
A METHOD OF PREPARING
- Mix the tea well with water.
- Froth the milk in a frother until it is fluffy.
- Pour the mango pulp into glasses, then gently pour in the frothed milk. Finally, slowly add the well-mixed matcha in a slow stream. Serve garnished with mint leaves.
