Iced coffee with mango pulp
A refreshing boost with a tropical twist! Discover the recipe for this unique iced coffee with mango pulp, perfect for summer days. In just 5 minutes, you'll create a drink that will delight you with its combination of strong coffee and juicy, sweet mango. Refreshing, exotic, and full of flavor – it's a must-have this summer!
Number of servings
2
Preparation time
5 min
Print recipe
INGREDIENTS
- 100 ml Alphonso mango pulp without added sugar QF Quality Food
- 300 ml of plant drink
- 2 cups of espresso
- Ice
A METHOD OF PREPARING
- Pour the mango pulp into tall glasses, add ice, and top with the frothy plant-based drink. Finally, add a shot of espresso, and you're done.
TIP: Use the remaining mango pulp for other recipes. Click here>
