Coconut lychee lassi with coconut water
Grab a perfect drink recipe that all coconut lovers will love! Coconut milk and lychee coconut water create a drink that will put you in a great mood – all without a drop of alcohol. Perfect for any occasion! Thank you for the recipe! yummy_culinary_photographyCheck out the recipe step by step>
Number of servings
4
Preparation time
15 min
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INGREDIENTS
- 1 can Coconut milk 5-7% House of Asia 400 ml
- 1 can Coconut Water with Vitamin C QF Quality Food
- 1 cup of natural yogurt
- 1 can of lychee fruit
- 1 teaspoon finely chopped ginger
- 3-4 teaspoons of stevia
- pinch of salt
- Additionally:
- Coconut flakes for glasses
- 6 ice cubes
A METHOD OF PREPARING
- Blend all ingredients except ice in a blender and chill in the refrigerator for about 10 minutes.
- Pour the lassi into a shaker and shake the drink before pouring into glasses.
- Roll the glasses in coconut flakes, pour the lassi over it, and add ice cubes. Thread the lychees onto cocktail sticks and place them on the glass.
