Autumn infusion with mango pulp
It's time to start the season for warming teas and infusions! slender forks They've prepared an incredibly delicious infusion with the exotic flavor of our mango pulp. Be sure to try it and enjoy this healthy, warming drink on cold days!
Number of servings
2
Preparation time
5 MIN
Print recipe
INGREDIENTS
- 8 tablespoons Alphonso mango pulp without added sugar 450 g QF Quality Food
- 3-4 slices of ginger, sliced
- a small handful of fresh cranberries
- orange cut into slices
- 500 ml of boiling water
- *a spoonful of honey – optional
- *black tea bag – optional
A METHOD OF PREPARING
- Put the orange, cranberries and ginger in a jug.
- Add the mango pulp and pour hot water over everything.
- Wait about 5-10 minutes for the infusion to develop flavor, then mix thoroughly.
- When it cools down a bit, add honey.
- You can also make it as a tea – first brew the ginger tea for about 3 minutes, then add the rest of the ingredients.
TIP: Use the remaining pulp for another recipe (https://decare.pl/przepisy/pulpa-mango/)
