Rhubarb Lemonade with Coconut Water and Guarana QF
Summer refreshment with a hint of coconut water and rhubarb? We're all for it! Try our newest QF water with added magnesium, which not only tastes delicious but also supports brain and muscle function, and improves concentration. Enjoy health and refreshment in one!
Number of servings
4
Preparation time
30 min.
Print recipe
INGREDIENTS
- 2 cans Coconut water with guarana QF Quality Food
- 350 g rhubarb cut into pieces
- 150 g of strawberries
- 50 g of
- 10 g mint leaves
- 20 g lemon juice
- A few ice cubes
- A few mint leaves for decoration
A METHOD OF PREPARING
- Place the rhubarb, strawberries, sugar, mint, and lemon juice in a tall container and blend until smooth. Finally, add the coconut water. Strain the lemonade through a fine sieve or cheesecloth and refrigerate.
- Serve the lemonade with mint and ice cubes.
