Christmas cocoa with coconut foam
The holiday season is undoubtedly synonymous with hot cocoa garnished with sweets. Be sure to check out our recipe for cocoa with coconut foam, made with our whipped coconut milk. It's a great alternative for those with lactose intolerance or true coconut enthusiasts.
Number of servings
4
Preparation time
15 min
Print recipe
INGREDIENTS
- 400 ml QF Quality Food Coconut Whipping Cream (at room temperature)
- 30 g natural cocoa
- 1 liter of plant milk
- 2 tablespoons of powdered sugar
- to serve: marshmallows and gingerbread sprinkles
A METHOD OF PREPARING
- Pour the milk into a pot and heat it. Pour some of the warm milk into a mug and add the cocoa powder. Stir until combined.
- Pour the contents of the mug into the hot milk and heat until the liquids combine. Remove from heat and pour into mugs.
- Whip the coconut cream with powdered sugar.
- Serve the cocoa with a dollop of whipped coconut foam, marshmallows and gingerbread sprinkles.
