Raspberry-coconut iced coffee
Our Raspberry Coconut Iced Coffee is a real hit! It combines the exotic notes of QF Quality Food coconut water and light Kara coconut milk with the juicy sweetness of homemade raspberry juice. With the addition of frozen raspberries and ice cubes, this drink will bring you a moment of respite and refreshment. Thank you for the recipe. Delicious Place.
Number of servings
1
Preparation time
10 min
Print recipe
INGREDIENTS
- 150 ml Coconut Water with Vitamin C QF Quality Food
- 85 ml Light coconut milk 11% Kara
- 1 teaspoon of instant coffee
- 55 ml sweet raspberry juice (preferably homemade)
- a few frozen raspberries
- ice cubes
- mint leaves for decoration
A METHOD OF PREPARING
- Mix instant coffee thoroughly in coconut water.
- Pour 25 ml of raspberry juice into the coconut milk and mix.
- Fill a tall 350-400 ml glass with ice cubes. Pour 30 ml of raspberry juice into the bottom.
- Then slowly pour in the raspberry-coconut milk, and finally, in a thin stream, fill the glass with the stirred coffee.
- Garnish the top with frozen raspberries and mint.
- Stir before serving.
