No-bake halva cake with tahini
Something for true halva and sesame flavor lovers! This no-bake halva cake is the perfect dessert, ready in just 15 minutes. It's creamy, delicious, and perfectly satisfies sweet cravings. Black Cherry created this recipe using our velvety QF Tahini paste, which gives it a unique flavor. A heavenly delight for the palate!
Number of servings
16
Preparation time
15 min + a few hours in the fridge
Print recipe
INGREDIENTS
- 150 gr Tahini Premium QF Quality Food
- 300 g halva
- 500 g of mascarpone
- 400 g chilled cream 30-36%
- 300 g gluten-free biscuits
A METHOD OF PREPARING
- Place the tahini and 250g of crumbled halva in a saucepan. Heat for a few minutes and set aside to cool completely.
- Whip the cream until stiff peaks form. Add the mascarpone and the contents of the saucepan. Mix until combined.
- Place a layer of biscuits on the bottom of the pan, then 1/3 of the filling, then more biscuits, more filling, more biscuits, more filling (leaving some at the bottom of the bowl), and more biscuits. Spread a thin layer of filling on top and sprinkle with crumbled halva.
- Set aside in a cool place for several hours.
TIP: To break up the flavors, you can add blackcurrant jam, for example, to one layer of biscuits. You can replace the biscuit layer with crackers. We recommend drizzling the finished cake with tahini.
