Tabbouleh salad with quinoa and satay sauce
A simple 3-step salad, ready in just 15 minutes! It's the perfect lunch for work. The addition of satay sauce gives it a delicious nutty flavor, and the quinoa keeps you feeling full for longer. Thank you for the recipe! Photographer.
Number of servings
1
Preparation time
15 min
Print recipe
INGREDIENTS
- 1 cup White Quinoa QF Quality Food
- Ros Thai Thai Satay Sauce – at your discretion
- 1 field cucumber, sliced
- 1 medium tomato, diced
- 1/2 onion, preferably sweet onion, diced
- 2 red chili peppers, finely chopped
- 3 sprigs of chives, chopped
- 1 bunch of chopped parsley
- half a bunch of chopped mint
A METHOD OF PREPARING
- Rinse the quinoa and cover with 1 1/2 cups of water. Bring to a boil and simmer uncovered for about 13 minutes. Let cool after cooking.
- Pour satay sauce into the bottom of the jar, then layer the chopped ingredients.
- Can be served immediately or chilled in the fridge.
