Gingerbread Mango Cocktail
Number of servings
0
Preparation time
5 min
Print recipe
INGREDIENTS
- 400 gr QF Quality Food Mango Pulps
- 200 ml Coconut milk 11% Kara
- 1 teaspoon gingerbread spice
- 20 ml lemon juice
- 1 banana
For decoration:
- 1 orange, sliced
- laski cynamonu
A METHOD OF PREPARING
- Place all ingredients in a tall container, blend until smooth, and pour into glasses. Garnish with an orange slice and cinnamon.
