Bubble mango smoothie
This recipe is a real treat for smoothie fans. It's a great option for a light second breakfast on a warm summer day. Feel the childlike joy within you and make a bubbly mango smoothie with us.
Number of servings
4
Preparation time
20 min.
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INGREDIENTS
- 450 ml Alphonso Mango Pulp without QF Quality Food Additives
- 100 gr QF Quality Food Tapioca Pearls
- 300 ml of plant-based drink, e.g. oat
- ½ lime
- fresh fruit for decoration, as desired
A METHOD OF PREPARING
- Cook the tapioca pearls according to the package instructions, then rinse them thoroughly under cold running water.
- Pour the rinsed tapioca pearls into a jug, add the mango pulp, herbal tea, and the juice of half a lime. Stir thoroughly.
- Pour the cocktail into 4 glasses and decorate as desired, e.g. with fresh fruit and mint.
