Mango lassi with mango pulp
Looking for a tried-and-true mango lassi recipe? Our mango pulp and creamy coconut milk work best in this cocktail. This drink will be best served with Mixology 350ml glasses by Krosno
Number of servings
2
Preparation time
10 min.
Print recipe
INGREDIENTS
- 300 ml Alphonso mango pulp without added sugar QF Quality Food
- 200 ml Coconut milk 5-7% House of Asia
- 1 spoon House of Asia Lime Juice
- 100 ml Greek yogurt
- 1 tablespoon of coconut flakes
- 1 heaped teaspoon of cardamom
- 1 teaspoon of ginger
A METHOD OF PREPARING
- Blend all ingredients.
- Then pour into tall glasses and chill in the fridge.
- Serve the finished mango lassi with pistachios, edible flowers and mint.
