No-bake cheesecake with mango pulp
Always have mango pulp on hand, and you can create quick and unforgettable desserts with it! Magda from waffle.plantation has prepared a perfectly creamy and delicious cheesecake with mango pulp, which requires no baking. Try this unique recipe and delight your loved ones!
Number of servings
8
Preparation time
30 min
Print recipe
INGREDIENTS
- 450 gr Alphonso mango pulp without added sugar QF Quality Food
- 450 g of cheesecake cottage cheese
- 300 ml heavy cream
- 100 g sugar / erythritol
- 25 g powdered gelatin
- 70 ml of cold water
- 2 tablespoons of lemon juice
- 150 g cookies (cereal/biscuits)
- 40 g butter
A METHOD OF PREPARING
- Place the cookies and butter in a blender and process until crumbled. Place the cookies in a baking pan lined with parchment paper. Smooth the base with your hand or a spoon.
- Place the mango pulp, cottage cheese, lemon juice, and sweetener in the bowl of a stand mixer. The cottage cheese and mango pulp should be at room temperature. Blend until smooth.
- Pour water over the gelatin and let it sit for 10 minutes. Then, heat it up while stirring, but do not bring it to a boil. Remove from the heat and let it cool slightly.
- Add 1 tablespoon of the cheese mixture to the warm gelatin and mix. Then add another 3 tablespoons and mix, making sure there are no lumps. Add the gelatin to the cheese mixture and mix.
- In a separate bowl, whip the chilled cream until stiff peaks form. Add it to the cheese mixture in two additions and fold in gently.
- Pour the cheesecake mixture onto the cookie base, smoothing it out with a spatula. Refrigerate until the cake has set (for a few hours or, ideally, overnight). You can decorate the cheesecake with, for example, mango pulp and fruit.
